I STILL KNOW IT JENN!!!

Wednesday, June 07, 2006

Bowers Reunion Cookbook Recipe of the Day

Pink Salad


9 oz. Cool Whip
1 lb. cottage cheese (1 prefer small curd)
9 oz. crushed pineapple, drained
3 oz. box red jello

Mix Cool Whip, cottage cheese, drained pineapple in large bowl. Pour on at least 1/2 the box dry jello (You may add more depending on the color you want). Mix all together and there you have it! Simple but satisfying! Great for public suppers, picnics or just any time. Different colors may be made by varying the jello flavors.

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