I STILL KNOW IT JENN!!!

Tuesday, May 16, 2006

well, unfortunately for you, I am unable to review the Honey Buttermilk bread recipe for you because I'm too stuffed to eat a slice. I'll do it in the morning though. Tonight I'll merely meditate on what I will have on it. My choices are: houlton farms butter, with or without honey, jam, or nutella...hmm maybe molasses.

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