Blog Review: Honey Buttermilk Bread

Firstly, it took FOREVER for this bread to rise to my satisfaction. I even sat it on the radiator because it was chilly-ish in the house yesterday due to the pouring rain. It did finally rise though and I stuck it in the oven. I forgot to brush it with butter. Ah well. It came out with a flavor kind of like sourdough. It wasn't sweet at all. It is dense with a crunchy crust. It IS excellent toast and would probably make and excellent tuna melt. If you're having it as toast, I highly recommend you put a little honey on it. It is very good that way.