the menu Sunday

the Roethlisburger

Here’s what you need for one sandwich:
6 ounces hot sausage, chopped finely
6 ounces high-quality ground beef
½ cup chopped onion
1 jumbo egg, scrambled
4 slices American or provolone cheese
1 fresh Italian sub roll
Optional garnishes: lettuce, tomatoes, hot pepper, mayonnaise
Cook the sausage, beef and onion on a griddle or skillet (if needed, grease the surface with a small bit of olive oil). When the meat and onions are just about ready, toss in the scrambled egg with the meat and mix together. When egg is cooked, place cheese across the top. Let cheese melt, and then scoop everything up into a sub roll. Garnish as desired.

of course, we will be having MICRO Roethlisburger's with onion rings, SALAD, and beer.....