Blog Review: Zarbes

First let me just say a big hearty THANK YOU to Janelle who told me about these things. This is what it is. You take green onions, like two bunches, slice them very thin and layer them in a jar with kosher salt. Then you set them in the door of your refreigerator. I have no idea how long they will sit there but it's a very long time. Any time you make a soup or something where you really want to build some flavor you throw in a teaspoon (sautee them a bit). Not since I discovered garlic didn't come in a powder or a jar have I been so thrilled to have a new staple in my fridge.

Today's use: Janelle's patented pot roast.