this is how i made my quesidilla:

bake one sweet potato per person
caramelize 1/4 onion per person

mix together with chili powder and crushed chili peppers to desired hot-ness. ha ha.

heat a big skillet. get a tortilla. put a thin layer of the potato mix on one half of the tila. add a thin layer of refried or not black beans. add as much taco cheese as you want. fold in half. put in slightly greased skillet. cook until golden brown and delish. flip. cook until golden brown and delish. serve with salsa and sour cream.

sometimes i use cumin instead of chili powder. i saw chili powder first.

usually i add whole black beans right into the potato mixture but amy brought home refritos so i layered.