from Cooking LIght online

Sweet Barbecue Chicken

1 cup packed brown sugar
1 cup bottled barbecue sauce
2 teaspoons dried thyme
1 teaspoon chili powder
1 teaspoon ground red pepper
1 (6-ounce) can frozen apple juice concentrate, thawed and undiluted
12 small chicken leg quarters (about 5 1/4 pounds), skinned
3/4 teaspoon salt
1/2 teaspoon black pepper
Cooking spray

Combine first 6 ingredients in a saucepan. Cook over medium heat 5 minutes or until thoroughly heated, stirring occasionally.
Prepare grill or broiler. Sprinkle chicken with salt and pepper. Place on a grill rack or broiler pan coated with cooking spray. Cook 10 minutes on each side. Brush chicken with sauce, and cook an additional 15 minutes or until chicken is done, turning and basting frequently.

Grilled sweet potato wedges
Cut each of 4 medium sweet potatoes (about 3 pounds) into 8 wedges. Toss wedges with 1 tablespoon vegetable oil. Sprinkle with 1 teaspoon salt, 1/2 teaspoon garlic powder, 1/4 teaspoon ground cumin, and 1/4 teaspoon ground red pepper; toss to coat. Place on grill rack coated with cooking spray; grill 18 minutes or until tender, turning occasionally.