menu ideas

Cooking: Menus: "Blackberry Herb Cocktails

Fresh Corn Madeleines with Sour Cream and Caviar

Lobster Salad Canap�s

Zucchini and Saffron Vichyssoise with Scallops

Spiced Fillet of Beef with Mizuna Salad

Pearl Couscous with Olives and Roasted Tomatoes

Ch�teau Larose-Trintaudon '98

Peach Praline Bombes with Peach Syrup

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