what we ate at jaleo

two pitchers of sangria, garlic squid, marinated mushrooms, chirizo with garlic mashed, 4 sausage sampler, raw tuna with capers, garlic shrimp, pork with orange glaze, goat cheese stuffed into roasted red peppers, potatoes with cheese sauce, potatoes with tomato sauce and garlic aeoli, spinach with apples, raisins, and pine nuts, potato and onion omlette, carmelized onions with goat cheese, and a lot of bread with olive oil, some pickles, pickled onions, some olives, and water.