OK so now for the pie recipe I got this off the internet.

Bake one 9 inch pie crust, any recipe you prefer or even DON'T LOOK JANELLE Pillsbury crust. Cool completely.

Melt 3/4 of a jar of Polaner blueberry allfruit (or any other brand you prefer).

In a bowl combine 4 cups of FRESH blueberries and the melted jam. Thoroughly mix them together then pour in the cooled pie crust. Chill for 4 hours. Top with whipped cream and serve.


This is EXCELLENT, very fresh tasting and what could be simpler really.